🗞️ Haus to Table
Thoughtful living, from our Haus to yours.
Haus to Table is The Gifted Haus journal on creativity, comfort, and connection — from the art of gifting and seasonal design to the quiet moments that nourish the soul.
A space for reflection, handmade living, and the joy found in everyday beauty.
Snow Days, Self-Care, and Supporting Minnesota Makers
Minnesota’s latest snowfall inspired a moment of pause — and a reminder of how meaningful it is to support local during the season of giving. Explore our newest blog celebrating self-care, slowing down, and the incredible makers featured in the Meet the Minnesota Makers Holiday Guide.
🥒 The Art of the Pickle: Crisp, Bold, and Handmade
Crisp, bold, and handcrafted — our Garlic Dill Pickles are made with local Wisconsin cucumbers, fresh dill, and whole garlic cloves. A small-batch favorite that brings bright, honest flavor to every table.