🗞️ Haus to Table
Thoughtful living, from our Haus to yours.
Haus to Table is The Gifted Haus journal on creativity, comfort, and connection — from the art of gifting and seasonal design to the quiet moments that nourish the soul.
A space for reflection, handmade living, and the joy found in everyday beauty.
🥒 The Art of the Pickle: Crisp, Bold, and Handmade
Crisp, bold, and handcrafted — our Garlic Dill Pickles are made with local Wisconsin cucumbers, fresh dill, and whole garlic cloves. A small-batch favorite that brings bright, honest flavor to every table.